Thai Red Chicken Curry

Servings: 4

Author: Chef Connie

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Thai Red Chicken Curry

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

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Ingredients

• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp Thai red curry paste
• 1 can (400ml) coconut milk
• ½ cup vegetable or chicken broth
• 1 tbsp soy sauce (or fish sauce for an authentic taste)
• 1 tbsp brown sugar
• 1 tsp lime juice
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small zucchini, sliced
• 1 cup baby carrots, halved
• 1 cup mushrooms, sliced
• 1 lb (450g) boneless chicken breast, sliced (or tofu for a vegetarian version)
• 1 cup Thai basil leaves (or regular basil)
• 1 tsp chili flakes (optional, for extra heat)
• Fresh cilantro, chopped
• Lime wedges
• Cooked jasmine rice

Instructions

1. Heat the Oil: In a large pan or wok, heat the oil over medium heat. Add the onion and sauté until softened (about 2-3 minutes).
2. Add Aromatics: Stir in the garlic and ginger, cooking for about 1 minute until fragrant.
3. Cook the Curry Paste: Add the red curry paste and cook for another minute, stirring constantly to release the flavors.
4. Add Liquids: Pour in the coconut milk and broth. Stir well to combine.
5. Season the Curry: Add soy sauce (or fish sauce), brown sugar, and lime juice. Stir and let simmer for 5 minutes.
6. Cook the Protein: Add the sliced chicken (or tofu) and cook for about 5-7 minutes until fully cooked.
7. Add Vegetables: Stir in the bell peppers, zucchini, carrots, and mushrooms. Simmer for another 5-7 minutes, until the vegetables are tender but still slightly crisp.
8. Final Touches: Stir in the Thai basil leaves and chili flakes (if using). Cook for another minute, then remove from heat.
9. Serve: Spoon over cooked jasmine rice, garnish with fresh cilantro and lime wedges.

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Thai Red Curry Chicken is a beloved dish that captures the essence of Thai cuisine through its vibrant flavors and aromatic spices. At its core, this dish features tender pieces of chicken simmered in a rich and creamy red curry sauce, made from a blend of coconut milk and red curry paste. The combination of these ingredients results in a luxurious texture that envelops the chicken, ensuring each bite is infused with the essence of Thai herbs and spices.

The preparation of Thai Red Curry Chicken typically involves sautéing garlic, onions, and other aromatics before adding the chicken and cooking it until nearly done. Subsequently, the red curry paste is stirred in, releasing an array of fragrant notes that beckon to the senses. Coconut milk is then incorporated, creating a smooth sauce that balances the heat from the curry paste with subtle sweetness and creaminess. Depending on personal preference, vegetables such as bell peppers, bamboo shoots, or eggplant may be added, enhancing the dish's nutritional profile and providing additional texture.

Served alongside jasmine rice, Thai Red Curry Chicken makes for a satisfying and comforting meal that transports diners to the bustling streets of Thailand. The dish is often garnished with fresh basil or cilantro, adding an extra layer of flavor that complements the spiciness of the curry. Its versatility allows for adaptations, making it suitable for various dietary preferences, while still remaining true to its traditional roots. Whether enjoyed at a local Thai restaurant or prepared at home, this curry is a delightful experience for those seeking an authentic taste of Thailand.

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