Chicken Buldak - Spicy Korean Chicken

Servings: 4

Author: Chef Connie

Print

With ImageWithout Image

Chicken Buldak : Korean Spicy Fire Chicken

Chicken Buldak, or Korean Fire Chicken, is a flavorful and fiery dish that’s perfect for spice lovers. Here's how you can recreate this iconic dish at home.

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Cook modePrevent screen from turning off

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp soy sauce
• 1 tbsp mirin (or rice wine)
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tbsp vegetable oil
• A pinch of salt and pepper

For the Spicy Sauce:

• 3 tbsp gochugaru (Korean chili flakes)
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey (or sugar)
• 2 tbsp rice syrup (or corn syrup)
• 1 tbsp sesame oil
• 2 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp paprika (optional, for extra color)
• 1/4 cup (60 ml) water

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 green onion, thinly sliced
• 1 tbsp sesame seeds

Instructions

For the Spicy Sauce:

1. In a large bowl, mix soy sauce, mirin, minced garlic, minced ginger, and vegetable oil.
2. Add the chicken pieces, mix well to coat, and let it marinate for 20-30 minutes.
3. In a small bowl, combine gochugaru, gochujang, soy sauce, honey, rice syrup, sesame oil, minced garlic, minced ginger, paprika (if using), and water.
4. Mix until the sauce is smooth and well-blended.
5. Heat a non-stick skillet or cast-iron pan over medium heat. Add a bit of oil if necessary.
6. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.
7. Reduce the heat to medium-low. Pour the spicy sauce over the cooked chicken.
8. Stir well to coat the chicken in the sauce. Let it simmer for 2-3 minutes until the sauce thickens slightly.
9. Sprinkle shredded mozzarella cheese generously over the top of the chicken.
10. Cover the pan with a lid and let it cook for 2-3 minutes on low heat, or until the cheese is fully melted and bubbly.
11. Remove the pan from heat and garnish with sliced green onion and sesame seeds.
12. Serve hot with steamed rice, lettuce wraps, or on its own as a spicy appetizer.

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

Chicken buldak, or "fire chicken," is a popular Korean dish known for its spicy, bold flavors. This stir-fried dish typically features marinated chicken cooked in a fiery gochujang (Korean red chili paste) sauce, often combined with a variety of ingredients including garlic, onions, and vegetables. The dish is sometimes garnished with sesame seeds and served with melted cheese on top, further enhancing its rich taste. Chicken buldak's spicy profile has made it a favorite in eateries, where it's enjoyed with a side of rice or as a centerpiece for sharing among friends. Its vibrant flavors and presentation create an exciting dining experience for anyone looking to explore Korean cuisine.

---