Chilcano - Peru

Servings: 1

Author: Chef Connie

Print

With ImageWithout Image

Chilcano - Peru

The Chilcano is a refreshing Peruvian cocktail made with pisco, ginger ale, and lime. It's easy to prepare and perfect for warm weather.

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Cook modePrevent screen from turning off

Ingredients

• 2 oz pisco (Peruvian grape brandy)
• 4 oz ginger ale
• 1/2 oz fresh lime juice
• 2 dashes Angostura bitters (optional)
• Ice cubes
• Lime wheel or twist (for garnish)

Instructions

1. Fill a highball glass with ice.
2. Add pisco and fresh lime juice.
3. Pour in ginger ale and stir gently.
4. Add 2 dashes of Angostura bitters (optional, but recommended for extra flavor).
5. Garnish with a lime wheel or twist.
6. Enjoy! 🍹

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

Chilcano is a traditional Peruvian cocktail that showcases the vibrant flavors of the country’s rich culinary heritage. Typically made with pisco, which is a type of brandy produced in Peru, the drink combines this spirit with ingredients like ginger ale, lime juice, and sometimes a splash of bitters. This refreshing concoction delivers a perfect balance of sweetness and acidity, making it a popular choice for social gatherings and celebrations.

---