Thai Basil Shrimp Fried Rice

Servings: 4

Author: Chef Connie

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Thai Basil Shrimp Fried Rice

A delicious and fragrant Thai-style shrimp fried rice infused with the flavors of garlic, chilies, and fresh basil. This dish is quick and easy to make—perfect for a weeknight meal!

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

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Ingredients

• 2 cups cooked jasmine rice (preferably day-old, chilled)
• 12-15 medium shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 Thai chilies, finely chopped (adjust to taste)
• 1 small onion, chopped
• ½ red bell pepper, thinly sliced (optional)
• 1 egg, lightly beaten
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce (optional, but adds authentic flavor)
• ½ teaspoon sugar
• ½ teaspoon white pepper
• 1 cup fresh Thai basil leaves
• 2 green onions, sliced
• Lime wedges (for serving)

Instructions

1. Cook and chill the rice in advance (preferably overnight).
2. Peel and devein the shrimp. Chop garlic, chilies, onion, and bell pepper.
3. Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.
4. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove and set aside.
5. In the same pan, add another tablespoon of oil.
6. Stir-fry garlic and chilies for about 30 seconds until fragrant.
7. Add onions and bell pepper, cooking until slightly softened.
8. Push the veggies to one side of the pan. Pour the beaten egg into the empty space and scramble it until fully cooked.
9. Add the cooked rice to the pan. Use a spatula to break up any clumps.
10. Stir in soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Mix well.
11. Return the cooked shrimp to the pan.
12. Toss in the Thai basil leaves and green onions. Stir-fry for another minute until the basil is wilted and fragrant.
13. Remove from heat and serve hot with lime wedges on the side.

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Thai Basil Shrimp Fried Rice is a vibrant and flavorful dish that combines succulent shrimp with jasmine rice, creating a satisfying texture and taste. Infused with aromatic Thai basil, garlic, and a hint of chili, this stir-fried meal captures the essence of Thai cuisine. The dish is often enhanced with fresh vegetables such as bell peppers and carrots, providing a crunchy contrast to the tender shrimp. A splash of soy sauce and a drizzle of lime juice elevate the flavors, making it not just a meal, but an experience that transports diners to the streets of Thailand with every bite.

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