French Mustard Chicken

Author: Chef Connie

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Poulet à la Moutarde (French Mustard Chicken)

Here's a delicious and authentic recipe for Poulet à la Moutarde (French Mustard Chicken). This classic French dish features tender chicken simmered in a creamy mustard sauce, perfect for serving with potatoes or crusty bread.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

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Ingredients

• 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard (optional, for extra texture)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup dry white wine (e.g., Sauvignon Blanc)
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tsp fresh rosemary, chopped (optional)
• Salt and freshly ground black pepper, to taste
• 1 tsp lemon juice (optional, for a fresh finish)
• Chopped fresh parsley, for garnish

Instructions

1. Pat the chicken pieces dry with paper towels. Season generously with salt and pepper.
2. Rub the chicken with 1 tablespoon of Dijon mustard to infuse it with flavor.
3. Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat.
4. Add the chicken, skin-side down, and sear for about 5 minutes until golden brown. Flip and cook for another 3 minutes. Remove and set aside.
5. In the same pan, add the chopped onion and cook for 2-3 minutes until softened.
6. Add the garlic and cook for 30 seconds until fragrant.
7. Pour in the white wine and scrape up any browned bits from the pan. Let it simmer for about 2 minutes until slightly reduced.
8. Stir in the remaining Dijon mustard, whole grain mustard (if using), chicken broth, thyme, and rosemary.
9. Return the chicken to the pan, skin-side up. Cover and simmer on low heat for about 25 minutes, until the chicken is fully cooked and tender.
10. Remove the chicken and set it aside on a plate.
11. Stir the heavy cream into the sauce and let it simmer for 3-5 minutes until slightly thickened.
12. Add lemon juice for a touch of brightness (optional). Adjust seasoning with salt and pepper if needed.
13. Return the chicken to the sauce and spoon some sauce over the top.
14. Garnish with fresh parsley and serve with mashed potatoes, rice, or crusty French bread.

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French Mustard Chicken is a savory dish that combines succulent chicken pieces with a rich and tangy mustard sauce, often made with Dijon mustard, cream, and herbs. The chicken is typically seared until golden brown, allowing it to develop a flavorful crust before being simmered in the creamy sauce until tender. This dish is commonly served with sides such as roasted potatoes or steamed vegetables, allowing the hearty flavors of the mustard sauce to shine through. The combination of the piquant mustard with the richness of the cream creates a delightful balance, making it a comforting yet sophisticated option for any meal.

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