Mexican Picadillo

Servings: 4

Author: Chef Connie

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Mexican Picadillo

Here's a delicious Mexican Picadillo recipe for you to try. This hearty, flavorful dish is made with ground beef, potatoes, and a tomato-based sauce, and it’s perfect for serving with rice or warm tortillas.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

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Ingredients

• 1 lb ground beef
• 1 tbsp vegetable oil
• ½ medium onion, finely chopped
• 2 cloves garlic, minced
• 2 Roma tomatoes, finely chopped (or ½ cup tomato sauce)
• 1 small potato, peeled and diced
• ½ cup beef broth or water
• 1 tsp ground cumin
• ½ tsp dried oregano
• ½ tsp paprika
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• 1 tbsp Worcestershire sauce (optional for extra flavor)
• 1 small jalapeño or serrano pepper, minced (optional for spice)

Instructions

1. Heat the Oil: In a large skillet or pan, heat the vegetable oil over medium heat.
2. Cook the Aromatics: Add the chopped onion and garlic, and sauté for about 2 minutes until fragrant.
3. Brown the Beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
4. Add Seasonings & Tomatoes: Stir in cumin, oregano, paprika, black pepper, and salt. Add the chopped tomatoes (or tomato sauce) and cook for about 5 minutes until the tomatoes soften and release their juices.
5. Add Potatoes & Broth: Stir in the diced potatoes, and Worcestershire sauce. Pour in the beef broth or water and mix well. Reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
6. Serve: Enjoy your picadillo with rice, warm tortillas, or as a filling for tacos or empanadas.

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Tulum December 2023

Mexican picadillo is a flavorful, comforting dish made primarily from ground beef, although variations exist using other meats or even plant-based alternatives. The dish is typically seasoned with a blend of spices, including cumin and oregano, and incorporates a mixture of vegetables such as onions, bell peppers, and tomatoes. Adding ingredients like potatoes, carrots, and olives provides both texture and depth. Traditionally served with rice or in tacos, picadillo offers a delightful combination of savory and slightly sweet flavors, making it a popular choice in Mexican households and beyond. It embodies the essence of home-cooked meals, often enjoyed in gatherings and celebrations.

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