South African Grilled Cheese: Braaibroodjies

Servings: 4

Author: Chef Connie

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South African Grilled Cheese Recipe: Braaibroodjies

Braaibroodjies (literally “barbecue sandwiches”) are a South African twist on the classic grilled cheese, often cooked over an open flame during a braai (barbecue). These smoky, cheesy sandwiches are layered with sweet, savory, and slightly tangy ingredients for an unforgettable flavor.

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

• 8 slices of white or whole wheat bread
• 4 tablespoons of butter, softened
• 1 cup of grated cheddar cheese
• 1 cup of grated gouda cheese
• 4 tablespoons of chutney (Mrs. Ball's or any fruit-based chutney)
• 4 slices of ripe tomato
• 4 thin slices of red onion (optional)
• Salt and pepper, to taste
• Fresh basil leaves (optional, for added flavor)

Instructions

1. Spread butter evenly on one side of each slice of bread. The buttered side will face outward when grilling to create a golden, crispy crust.
2. On the unbuttered side of four bread slices, spread a thin layer of chutney.
3. Top with a generous layer of grated cheddar and gouda cheese.
4. Add a slice of tomato and, if desired, a few slices of red onion.
5. Season lightly with salt and pepper.
6. Place a few fresh basil leaves on top for added aroma (optional).
7. Close each sandwich with another slice of bread, buttered side out.
8. Preheat your grill to medium heat or prepare a barbecue with moderate coals. If cooking indoors, use a grill pan or a standard frying pan over medium heat.
9. Place the sandwiches on the grill, buttered side down. Cook for about 3–5 minutes per side, pressing gently with a spatula to ensure even toasting.
10. Flip carefully and grill the other side until golden brown and the cheese is melted.
11. Remove the sandwiches from the grill and let them cool slightly before cutting in half or quarters.
12. Serve warm, ideally alongside a crisp salad or chips for a complete meal.

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South African grilled cheese, often referred to as a "braai toastie," combines the comforting familiarity of a classic grilled cheese sandwich with unique flavors. To prepare this dish, start with slices of thick, crusty bread, such as sourdough or farmer's loaf. Generously layer the bread with a mixture of local cheeses, typically including sharp cheddar and creamy gouda, which melt beautifully together. For added depth, incorporate ingredients like caramelized onions, sautéed mushrooms, or slices of ripe tomato. Grill the sandwich on a barbecue or in a pan over medium heat, allowing the bread to toast to a golden brown while the cheese becomes perfectly gooey. Serve it with a side of tomato chutney for a delightful complement that embodies the essence of South African cuisine.

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