Korean Chicken Bulgogi

Servings: 4

Author: Chef Connie

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Chicken Bulgogi Recipe (Korean-Style Grilled Chicken)

Prep time: 15 MinCook time: 15 MinInactive time: 1 HourTotal time: 1 H & 30 M

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Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs or breasts, thinly sliced
• 1 tablespoon vegetable oil (for cooking)
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon gochujang (Korean chili paste) or 1 teaspoon red chili flakes (adjust to taste)
• 1 teaspoon rice vinegar
• 2 tablespoons grated pear or apple (for sweetness and tenderness)
• 1 tablespoon toasted sesame seeds
• 3 scallions, finely chopped
• ½ teaspoon ground black pepper

Instructions

1. In a large mixing bowl, combine all the marinade ingredients: soy sauce, brown sugar, honey, sesame oil, garlic, ginger, gochujang, rice vinegar, grated pear, sesame seeds, scallions, and black pepper. Mix well until the sugar dissolves.
2. Add the thinly sliced chicken to the marinade. Toss to coat the chicken evenly.
3. Cover the bowl with plastic wrap or transfer everything to a resealable bag. Refrigerate and marinate for at least 1 hour (or overnight for the best flavor).
4. Heat a large skillet, grill pan, or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
5. Once hot, add the marinated chicken in batches, ensuring not to overcrowd the pan. Cook for 4–5 minutes on each side until the chicken is cooked through and slightly caramelized. (Internal temperature should reach 165°F/74°C.)
6. Transfer the cooked chicken to a serving plate and garnish with additional sesame seeds and sliced green onions.
7. Pair with steamed rice, lettuce leaves (for wraps), and sides like kimchi or pickled vegetables.

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Korean chicken bulgogi is a flavorful dish that features marinated chicken grilled or stir-fried to perfection. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and ginger, creating a sweet and savory profile that enhances the tenderness of the chicken. Often accompanied by vegetables like onions and bell peppers, the dish can be served over a bed of rice or wrapped in leafy greens for a delightful culinary experience. Its balance of savory and slightly sweet flavors makes chicken bulgogi a popular choice for both casual meals and gatherings.

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