Puerto Rican Steak and Onions -Bistec Encebollado

Servings: 4

Author: Chef Connie

Print

With ImageWithout Image

Puerto Rican Steak and Onions -

Bistec Encebollado is a popular Latin American dish that combines thinly sliced steak with caramelized onions in a savory, flavorful sauce. It's quick, hearty, and perfect for an international date night.

Prep time: 10 MinCook time: 25 MinInactive time: 30 MinTotal time: 1 H & 5 M

Cook modePrevent screen from turning off

Ingredients

For Steak Marinade:

• 2 lbs (900 g) thinly sliced beef (sirloin, flank, or top round steak)
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon white vinegar or lime juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

For Onion sauce

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 cup beef or chicken stock
• 2 tablespoons tomato paste or 1 medium fresh tomato, grated
• 1 tablespoon Worcestershire sauce (optional)
• 1 bay leaf
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions

1. In a large bowl, combine the minced garlic, cumin, oregano, vinegar or lime juice, olive oil, salt, and pepper.
2. Add the thinly sliced steak to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
4. Heat olive oil in a large skillet over medium heat.
5. Add the sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
6. Stir in the tomato paste or grated tomato, Worcestershire sauce (if using), smoked paprika, and bay leaf. Cook for 2-3 minutes until fragrant.
7. Add the stock and stir to combine. Bring the sauce to a gentle simmer and season with salt and pepper to taste. Reduce heat to low.
8. Heat another large skillet or grill pan over medium-high heat.
9. Cook the marinated steak for 2-3 minutes per side, depending on thickness, until browned and cooked to your liking. Avoid overcrowding the pan; cook in batches if necessary.
10. Transfer the cooked steak to the skillet with the onion sauce.
11. Let the steak simmer in the onion sauce for 5-7 minutes to absorb the flavors.
12. Garnish with fresh parsley or cilantro before serving.

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

Bistec Encebollado, a beloved Puerto Rican dish, features tender steak marinated in a flavorful blend of garlic, vinegar, and spices, then grilled to perfection. Cooked alongside generous portions of onions, which caramelize and soften through the cooking process, this dish boasts a delicious contrast between the savory beef and the sweet, tender onions. Often served with rice and beans or fried plantains, Bistec Encebollado is a comforting meal that encapsulates the vibrant flavors of Puerto Rican cuisine, making it a favorite for both locals and visitors alike.

---