Portguese Shrimp and Rice

Servings: 4

Author: Chef Connie

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Portuguese Shrimp Rice

Prep time: 20 MinCook time: 1 H & 30 MTotal time: 1 H & 50 M

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Ingredients

Shrimp Stock

• shrimp shells from a pound of shrimp
• 6 cups of cups
• 1 large onion, roughly chopped
• 3 garlic cloves
• 1 large carrot, sliced
• 6 black peppercorns
• Fresh herbs: thyme, parsley, bay leaves
• 1 tbsp olive oil
• 1 tbsp salt

Shrimp Rice

• 1lb of cleaned shrimp
• 1.5 cups of long grain rice
• 1 tbsp olive oil
• ⅓ cup Portuguese white wine
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 2 ripe tomatoes, seeded
• 2 tbsp tomato paste
• ½ tsp piri-piri powder
• 4 cups of shrimp broth
• Salt
• Black pepper
• Fresh cilantro to top

Instructions

Shrimp Stock

1. Heat a tall pot over medium heat and add the olive oil.
2. Add the shrimp heads and shells, searing them for a couple of minutes until golden.
3. Add the onion and cook for about 2 minutes until it starts to soften.
4. Add the remaining stock ingredients and cover with room temperature water.
5. Simmer for about 1 hour, then strain the stock and reserve it.

Shrimp and Rice

1. Heat a wide pot over medium heat and add the olive oil.
2. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the diced tomatoes and cook for another 3 minutes or until the tomatoes start to soften.
5. Add the bay leaf, tomato concentrate, piri-piri powder, and rice. Cook for another minute.
6. Deglaze with the white wine and let the alcohol evaporate.
7. Add 1 liter of hot shrimp stock. Season with black pepper and salt if needed.
8. Cover and cook the rice undisturbed for about 20 minutes.
9. Add the shrimp to the rice, stirring gently. If desired, cut the shrimp into smaller pieces.
10. Ensure there is enough broth; add more water or broth if necessary.
11. Cover and cook for another 5 minutes or until the rice is cooked but slightly chewy in the middle.
12. Serve with freshly chopped cilantro.

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Portuguese Shrimp and Rice: A Delicious Arroz de Camarão Recipe

Portuguese cuisine is renowned for its bold flavors and fresh ingredients, and one dish that exemplifies this is the classic Portuguese Shrimp and Rice or "Arroz de Camarão." This dish is a comforting, flavorful meal that combines the richness of shrimp with the earthiness of rice, all seasoned to perfection with traditional Portuguese spices. Whether you're looking for a gluten-free meal or just something to impress at your next dinner party, this recipe is sure to be a hit.

Tips for Perfect Arroz de Camarão:

• For a more complex flavor, consider adding a pinch of paprika and chilli flakes to the shrimp while cooking.

• This recipe can be easily adapted for a gluten-free diet, as it naturally contains no gluten.

• The dish is best served fresh, but if you have leftovers, they can be reheated in a pan with a splash of white wine to bring back the moisture.

Portuguese cuisine, with its emphasis on fresh seafood and bold flavors, shines through in this Portuguese Shrimp and Rice recipe. The combination of shrimp, rice, and aromatic seasoning creates a dish that’s not only satisfying but also a true representation of Portuguese cooking. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is a fantastic way to explore the vibrant flavors of Portugal. Enjoy your meal, or as the Portuguese say, "Bom apetite!"