Irish Beef Stew Recipe

Irish beef stew, a beloved traditional dish from Ireland, is a hearty and comforting meal that warms both the body and soul. This flavorful stew typically consists of tender chunks of beef, potatoes, carrots, onions, and often includes a splash of Guinness beer to enhance the rich taste. The slow cooking process allows the ingredients to meld together, creating a thick and savory broth that is perfect for dipping crusty bread into. The simplicity of the ingredients combined with the depth of flavors makes Irish beef stew a popular choice, especially during the colder months. It's a dish that brings people together around the table to enjoy a taste of Ireland's culinary heritage.

Servings: 6

Author: Chef Connie

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Irish Beef Stew

Prep time: 30 MinCook time: 2 H & 15 MTotal time: 2 H & 45 M

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Ingredients

• 2 lbs beef chuck or stewing beef, cut into bite-sized pieces
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 stalks celery, sliced
• 2 large potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 cup Guinness stout (or other stout beer)
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• Chopped fresh parsley for garnish (optional)

Instructions

1. In a large bowl, season the beef pieces with salt, pepper, and coat them with flour.
2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef and brown on all sides, working in batches if necessary. Remove the beef and set aside.
3. In the same pot, add a bit more oil if needed and sauté the onions until softened, about 5 minutes. Add the minced garlic and cook for another minute.
4. Return the beef to the pot and add the carrots, celery, and potatoes.
5. Pour in the beef broth and Guinness stout, then add the tomato paste, bay leaves, and thyme. Stir to combine.
6. Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer gently for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with chopped parsley if desired.

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