Korean Spicy Cold Noodles - Bibim Guksu

Servings: 2

Author: Chef Connie

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Korean Spicy Cold Noodles - Bibim Guksu

Bibim Guksu is a refreshing and spicy Korean noodle dish perfect for warm days. It’s easy to make, vibrant in flavor, and delightfully satisfying. Here's how to prepare it:

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

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Ingredients

For the Noodles:

• 200g somyeon (thin wheat noodles) or soba noodles
• Ice water (for rinsing the noodles)

For the Sauce:

• 3 tbsp gochujang (Korean red chili paste)
• 1 tbsp gochugaru (Korean red chili flakes)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp sugar (or honey)
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tbsp water (to adjust consistency, if needed)

For the Toppings:

• ½ cucumber, julienned
• 1 boiled egg, halved
• 1 tbsp sesame seeds
• Green onions, thinly sliced (optional)

Instructions

1. In a mixing bowl, combine gochujang, gochugaru, soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and grated ginger.
2. Mix until smooth. Adjust the taste with a bit more sugar or vinegar based on your preference. Add a tablespoon of water to loosen the consistency if necessary.
3. Bring a pot of water to a boil. Add the somyeon and cook according to package instructions (usually 3-5 minutes).
4. Stir occasionally to prevent the noodles from sticking together.
5. Once cooked, drain the noodles and rinse them thoroughly under cold running water.
6. Place the noodles in a bowl of ice water for a few minutes to cool completely. Drain well.
7. Divide the cold noodles into serving bowls.
8. Top each bowl with cucumber
9. Add a boiled egg half to each bowl.
10. Generously drizzle the spicy sauce over the noodles and toppings.
11. Sprinkle sesame seeds and green onions for garnish.
12. Mix everything well before eating to coat the noodles and toppings in the sauce.
13. Enjoy immediately for the freshest taste.

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Bibim guksu is a popular Korean dish that features cold, spicy noodles made from wheat flour. Typically served in a vibrant red sauce composed of gochujang (Korean chili paste), vinegar, and sesame oil, bibim guksu is often garnished with a variety of fresh vegetables, such as cucumbers, carrots, and sliced radishes, adding both flavor and texture. Some variations may include protein options like boiled eggs or diced tofu. This dish is especially refreshing during the warmer months and can be enjoyed as a standalone meal or as a side dish. Its combination of spicy, tangy, and savory elements makes bibim guksu a delightful culinary experience.

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