Rum & Berry Soda - Mozambique

Servings: 1
Author: Chef Connie
Rum and Berry Soda - Mozambique

Rum and Berry Soda - Mozambique

This refreshing cocktail combines the tropical flavors of rum with the sweet and tangy burst of mixed berries, perfect for any occasion. Inspired by the coastal vibes of Mozambique, this drink is as vibrant as it is delicious.
Cook time: 10 MinTotal time: 10 Min
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Ingredients

Instructions

  1. Prepare the berries: In a mixing glass or cocktail shaker, muddle the mixed berries with the lime juice. This releases the juices and creates a flavorful base.
  2. Combine ingredients: Add the white rum and simple syrup to the muddled berries and lime juice. Fill the shaker with ice and shake vigorously for 10–15 seconds to chill the mixture.
  3. Strain and serve: Using a fine mesh strainer, pour the mixture into a highball or Collins glass filled with fresh ice. This will remove the berry pulp for a smoother drink.
  4. Top with soda: Slowly pour the soda water into the glass to preserve the fizz. Stir gently to combine.
  5. Garnish and enjoy: Garnish with a sprig of mint and a lime wheel. Optionally, add a few whole berries for extra flair.
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Mozambique rum, known for its smoothness and rich flavor profile, pairs exceptionally well with berry soda, creating a refreshing and vibrant cocktail experience. The natural sweetness and tang of the berry soda complement the rum’s caramel and vanilla notes, enhancing the overall taste. This combination captures the essence of Mozambique's tropical climate, offering a delightful balance of fruity and warm flavors that invigorate the palate. Whether enjoyed on a warm evening or as a festive treat, this pairing highlights the unique characteristics of Mozambique's rum while providing a playful twist through the effervescence of berry soda.


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