Jambalya - USA

Servings: 6

Author: Chef Connie

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Jambalaya Recipe

Here's a classic Jambalaya Recipe packed with bold Cajun flavors, smoky sausage, and tender shrimp.

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

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Ingredients

• 2 tbsp olive oil
• 1 lb andouille sausage, sliced
• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 small onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 ½ cups long-grain white rice
• 1 (14.5 oz) can diced tomatoes
• 3 cups chicken broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp cayenne pepper (adjust for spice preference)
• ½ tsp dried oregano
• ½ tsp dried thyme
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• 2 bay leaves
• 1 lb raw shrimp, peeled and deveined
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sear the Sausage & Chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sausage slices and cook until browned (about 3 minutes). Remove and set aside. Add chicken pieces to the pot and cook until browned (5-7 minutes). Remove and set aside with the sausage.
2. Sauté the Vegetables: In the same pot, add the onion, bell pepper, and celery. Sauté until softened (about 5 minutes). Stir in garlic and cook for another 30 seconds until fragrant.
3. Toast the Rice & Add Liquids: Add the rice to the pot and stir for 1-2 minutes. Pour in diced tomatoes (with juice), chicken broth, Worcestershire sauce, and all seasonings (salt, pepper, paprika, cayenne, oregano, thyme, smoked paprika). Add the bay leaves.
4. Simmer the Jambalaya: Return the sausage and chicken to the pot. Bring everything to a boil, then reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally.
5. Add Shrimp: Nestle the shrimp into the pot and cook for another 5-7 minutes, or until the shrimp turn pink and opaque.
6. Garnish & Serve: Remove bay leaves. Garnish with sliced green onions and fresh parsley. Serve hot!

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American Goulash is a comforting one-pot dish that has become a staple in many American households. Unlike its Hungarian counterpart, which is characterized by its use of paprika and beef, American Goulash focuses on a simpler blend of ground beef, macaroni, and a tomato-based sauce. The dish typically includes ingredients such as bell peppers, onions, and a mix of seasonings, resulting in a hearty, filling meal that is easy to prepare. It is often served with a sprinkle of cheese on top, adding to its richness and appeal.

This dish is particularly popular for family dinners and potlucks, as it provides a generous portion for those gathered around the table. Its straightforward preparation makes it a go-to recipe for busy weeknights, allowing cooks to enjoy a satisfying meal without spending hours in the kitchen. Additionally, American Goulash is versatile; cooks can customize the recipe by adding vegetables or spices according to personal preferences. It embodies the spirit of American comfort food, showcasing how simple ingredients can come together to create a delightful culinary experience.

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Jambalaya is a vibrant and hearty dish that originates from Louisiana, known for its rich blend of flavors and ingredients. Typically, it combines rice with a medley of proteins such as chicken, shrimp, and sausage, all simmered together with a variety of vegetables like bell peppers, onions, and tomatoes. The dish is seasoned with a mix of spices, including cayenne pepper, thyme, and bay leaves, which contribute to its distinctive taste. Often cooked in a single pot, jambalaya is celebrated for its versatility, allowing cooks to adapt the recipe based on available ingredients or personal preferences, making it a popular choice for gatherings and celebrations.