American Goulash

Servings: 4

Author: Chef Connie

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American Goulash

American Goulash is a comforting, one-pot meal made with ground beef, elbow macaroni, and a rich tomato sauce. It's easy to prepare and perfect for a hearty family dinner.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth (or water)
• 1 cup elbow macaroni, uncooked
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the beef & onions – In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease if necessary. Add diced onions and cook until soft, about 3–4 minutes.
2. Add garlic & seasoning – Stir in the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Cook for another minute until fragrant.
3. Pour in the liquids – Add the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Stir well and bring to a simmer.
4. Cook the pasta – Stir in the elbow macaroni, cover the pot, and let it cook on low heat for about 12–15 minutes, stirring occasionally to prevent sticking.
5. Final touches – Once the pasta is tender, remove from heat. If using cheese, stir it in until melted.
6. Serve & garnish – Ladle into bowls and top with chopped parsley. Serve warm and enjoy!

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American Goulash is a comforting one-pot dish that has become a staple in many American households. Unlike its Hungarian counterpart, which is characterized by its use of paprika and beef, American Goulash focuses on a simpler blend of ground beef, macaroni, and a tomato-based sauce. The dish typically includes ingredients such as bell peppers, onions, and a mix of seasonings, resulting in a hearty, filling meal that is easy to prepare. It is often served with a sprinkle of cheese on top, adding to its richness and appeal.

This dish is particularly popular for family dinners and potlucks, as it provides a generous portion for those gathered around the table. Its straightforward preparation makes it a go-to recipe for busy weeknights, allowing cooks to enjoy a satisfying meal without spending hours in the kitchen. Additionally, American Goulash is versatile; cooks can customize the recipe by adding vegetables or spices according to personal preferences. It embodies the spirit of American comfort food, showcasing how simple ingredients can come together to create a delightful culinary experience.

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