Loco Moco - Hawaiian

Servings: 2

Author: Chef Connie

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Loco Moco - Hawaiian Classic

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

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Ingredients

• ½ lb (225g) ground beef
• ¼ cup panko breadcrumbs
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp oil (for frying)
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 2 cups cooked white rice
• 2 eggs
• 1 tbsp butter (for frying eggs)
• Green onions (for garnish, optional)

Instructions

1. In a bowl, mix ground beef, panko, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
2. Shape into two patties, slightly larger than your palm.
3. Heat oil in a pan over medium-high heat. Cook patties for about 3-4 minutes per side or until cooked through.
4. Remove patties and set aside.
5. In the same pan, reduce heat to medium. Melt butter, then whisk in flour to make a roux. Cook for 1-2 minutes until light brown.
6. Gradually whisk in beef broth, soy sauce, and Worcestershire sauce.
7. Add garlic powder, onion powder, and season with salt & pepper.
8. Simmer for a few minutes until thickened.
9. Heat butter in a pan over medium heat.
10. Crack eggs and cook until whites are set but yolks are still runny (or to your preferred doneness).
11. Divide cooked rice onto plates.
12. Place beef patty on top of the rice.
13. Pour the rich brown gravy over the patty.
14. Top with a fried egg.
15. Garnish with chopped green onions if desired.

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Loco Moco is a beloved Hawaiian dish that offers a comforting combination of flavors and textures. Traditionally, this meal consists of a bed of rice topped with a hamburger patty, a fried egg, and smothered in rich brown gravy. To prepare Loco Moco, begin by cooking steamed rice, which acts as the base. Then, shape ground beef into patties and cook them in a skillet until perfectly browned. As the patties cook, fry eggs sunny-side up, ensuring the yolks remain runny for a delightful contrast. Finally, prepare a thick gravy using beef drippings, broth, and a roux for added depth.

To assemble the Loco Moco, spoon the steaming rice onto a plate, lay the burger patty on top, and gently place the fried egg. Generously drizzle hot brown gravy over the entire dish, allowing the flavors to meld together. This meal is not only hearty and satisfying but also has a cultural significance, representing the blend of influences found in Hawaiian cuisine. Enjoyed by locals and visitors alike, Loco Moco is a delicious way to experience the unique culinary landscape of Hawaii.

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