Mi Xao Mem (Vietnamese Soft Stir-Fried Noodles) – Easy Date Night Recipe

Servings: 4

Author: Chef Connie

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Vietnamese Stir Fry Noodles - Mi Xao Mem

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

• 7oz. of ramen noodles
• 1 lb of Shrimp
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup of cabbage, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce (optional)
• 1 teaspoon of sugar
• Salt and pepper to taste
• Chopped green onions and cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and sliced onion to the pan and stir-fry for about 1 minute until fragrant.
3. Add shrimp to the pan and cook until browned and cooked through.
4. Push the shrimp to one side of the pan and add the julienned carrot, sliced bell pepper, and sliced cabbage. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. Add the soy sauce, oyster sauce, fish sauce (if using), and sugar to the pan. Stir well to combine and coat all the ingredients.
6. Add the ramen noodles to the pan and toss everything together until the noodles are heated through and well coated with the sauce. If the noodles seem too dry, you can add a splash of water or chicken broth to loosen them up.
7. Season with salt and pepper to taste.
8. Remove the pan from the heat and garnish with chopped green onions and cilantro.
9. Serve hot with lime wedges on the side for squeezing over the noodles.

https://interdatenight.com/free-recipes/bolani-afganistan

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Delicious Vietnamese Stir Fry Noodles – Mi Xao Mem

Vietnamese Stir Fry Noodles, or Mi Xao Mem, is a flavorful and satisfying dish that captures the essence of Vietnamese cuisine. This dish features soft, stir-fried egg noodles tossed with fresh vegetables, tender slices of meat or tofu, and a savory sauce made from soy, garlic, and a hint of fish sauce. Quick to prepare yet full of taste, Mi Xao Mem is perfect for a weeknight dinner or a weekend family meal. The combination of textures and bold flavors makes it a favorite for noodle lovers looking to experience authentic Vietnamese cooking at home.

Making Vietnamese Stir Fry Noodles at home is easier than you might think. With just a few simple ingredients and a hot wok or skillet, you can recreate this restaurant-quality dish in minutes. Customize it with your choice of protein or extra vegetables to suit your taste, and enjoy a wholesome, colorful, and aromatic meal. Mi Xao Mem is not only delicious but also a versatile dish that works well for lunch, dinner, or even meal prep. Bring the vibrant flavors of Vietnam into your kitchen with this easy stir fry noodle recipe.

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