Vietnamese Stir Fry Noodles - Mi Xao Mem

Mi Xao Mem is a popular Vietnamese dish consisting of stir-fried egg noodles that are typically cooked with an assortment of vegetables, protein such as chicken, beef, shrimp, or tofu, and a savory sauce. The dish is known for its delightful combination of flavors and textures, with the noodles soaking up the rich sauce to create a delectable umami-packed bite. Mi Xao Mem is often garnished with fresh herbs like cilantro and green onions, adding a refreshing contrast to the savory dish. Whether enjoyed as a comforting meal at home or savored at a local Vietnamese restaurant, Mi Xao Mem is sure to satisfy cravings for a flavorful and fulfilling noodle dish.

Servings: 4

Author: Chef Connie

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Vietnamese Stir Fry Noodles - Mi Xao Mem

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

• 7oz. of ramen noodles
• 1 lb of Shrimp
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup of cabbage, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce (optional)
• 1 teaspoon of sugar
• Salt and pepper to taste
• Chopped green onions and cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and sliced onion to the pan and stir-fry for about 1 minute until fragrant.
3. Add shrimp to the pan and cook until browned and cooked through.
4. Push the shrimp to one side of the pan and add the julienned carrot, sliced bell pepper, and sliced cabbage. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. Add the soy sauce, oyster sauce, fish sauce (if using), and sugar to the pan. Stir well to combine and coat all the ingredients.
6. Add the ramen noodles to the pan and toss everything together until the noodles are heated through and well coated with the sauce. If the noodles seem too dry, you can add a splash of water or chicken broth to loosen them up.
7. Season with salt and pepper to taste.
8. Remove the pan from the heat and garnish with chopped green onions and cilantro.
9. Serve hot with lime wedges on the side for squeezing over the noodles.

https://interdatenight.com/free-recipes/bolani-afganistan

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