Chopped Cheese - New York City, USA Recipe
Chopped cheese, a popular sandwich originating from New York City, consists of finely chopped beef patty grilled with onions and topped with melted cheese, all served on a soft hero roll. This beloved dish has gained a cult following for its flavorful combination of juicy meat, caramelized onions, and gooey cheese. Often seasoned with a mix of spices and condiments, chopped cheese offers a hearty and satisfying meal that has become a staple in many local delis and bodegas across the city. Whether enjoyed for lunch on the go or as a late-night snack, chopped cheese embodies the diverse and vibrant culinary landscape of New York City.
Servings: 4
Chopped Cheese - New York City
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min
Ingredients
Instructions
- Finely chop the onion and bell pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the ground beef, breaking it up with a spatula as it cooks.
- Season with salt and pepper.
- When the beef is about halfway cooked, add the chopped onion and bell pepper.
- Continue to cook until the beef is fully browned and the vegetables are softened.
- Divide the cooked beef mixture into four portions in the skillet.
- Place a slice of American cheese on top of each portion.
- Allow the cheese to melt, then mix it into the beef.
- While the cheese is melting, toast the hero rolls or hoagie buns until slightly crispy.
- Spread a layer of ketchup and mayonnaise (if using) on the bottom half of each roll.
- Spoon the beef and cheese mixture onto each roll.
- Top with shredded lettuce and sliced tomato.
- Place the top half of the roll on the sandwich.
- Serve hot and enjoy!