Vietnamese Ginger Chicken

Servings: 4

Author: Chef Connie

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Vietnamese Ginger Chicken

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

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Ingredients

• 1 lb chicken thighs cut into pieces
• 3 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, finely julienned
• 1 medium onion, thinly sliced
• 3 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar (preferably palm sugar for authentic flavor)
• 1/4 cup water or chicken broth
• 1-2 red chili peppers, sliced (optional for heat)
• 2 green onions, chopped, for garnish
• Fresh cilantro, for garnish (optional)

Instructions

1. Marinate the Chicken: In a large bowl, combine the chicken pieces with 1 tablespoon of fish sauce. Let it marinate for about 10-15 minutes to absorb the flavors.
2. Prepare the Aromatics: While the chicken is marinating, prepare the ginger, garlic, and onions. The ginger should be julienned thinly for a balanced flavor.
3. Sauté the Aromatics: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and julienned ginger, sautéing until fragrant and lightly golden, about 1-2 minutes.
4. Cook the Chicken: Add the marinated chicken pieces to the skillet. Brown the chicken on all sides for about 5 minutes, allowing the skin to get crispy.
5. Add Seasonings: Add the sliced onions and cook until softened, about 2 minutes. Stir in the remaining fish sauce, soy sauce, and sugar, ensuring everything is well-coated.
6. Simmer the Sauce: Pour in the water or chicken broth and add the sliced red chili peppers if desired. Reduce the heat to low, cover, and simmer for 15-20 minutes, until the chicken is tender and the flavors meld together.
7. Serve: Remove from heat. Garnish with chopped green onions and fresh cilantro, if desired. Serve hot with steamed rice or rice noodles.

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Vietnamese ginger chicken is a flavorful dish that highlights the aromatic qualities of fresh ginger combined with tender chicken. This dish typically features pieces of chicken marinated in a blend of ginger, garlic, and soy sauce, which infuses the meat with a zesty kick and savory depth. Cooked until golden and complemented by a medley of vegetables such as bell peppers and scallions, the meal is often served over a bed of jasmine rice or with rice noodles, allowing the fragrant sauce to enhance each bite. The balance of spicy, savory, and slightly sweet notes makes Vietnamese ginger chicken a comforting yet invigorating choice for any dining experience.

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