Thai Green Curry Chicken

Servings: 4

Author: Chef Connie

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Thai Green Curry Chicken

Prep time: 10 MinCook time: 30 MinInactive time: 1 HourTotal time: 1 H & 40 M

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Ingredients

• 1 lb (450g) chicken breast or thigh, thinly sliced
• 1 cup coconut milk (full-fat for richer flavor)
• 1-2 tablespoons green curry paste (adjust to taste)
• 1 cup chicken broth or water
• 1 medium zucchini, sliced
• 1 small eggplant, diced
• 1 cup green beans, cut into 2-inch pieces
• 1 bell pepper, sliced (optional)
• 3-4 kaffir lime leaves, torn (optional)
• 1 tablespoon fish sauce (or to taste)
• 1 teaspoon sugar
• 2 cups of cooked Jasmine rice
• Fresh Thai basil leaves, for garnish

Instructions

1. Slice the chicken and vegetables. Set aside.
2. In a large skillet or saucepan over medium heat, add half of the coconut milk.
3. Bring it to a simmer, then add the green curry paste. Stir and cook for 2-3 minutes, allowing the flavors to meld and the aroma to develop.
4. Add the sliced chicken to the pan and cook until it’s no longer pink.
5. Pour in the remaining coconut milk and bring to a simmer.
6. Add the zucchini, eggplant, green beans, and bell pepper (if using).
7. Stir everything together, then add chicken broth or water to reach your desired consistency.
8. Add fish sauce, sugar, and kaffir lime leaves (if using).
9. Simmer the curry for about 10 minutes until the vegetables are tender but still vibrant.
10. Taste the curry and adjust seasoning as needed. Add more fish sauce for saltiness or sugar for sweetness.
11. Ladle the curry into bowls over jasmine rice or sticky rice.
12. Garnish with fresh Thai basil leaves for an aromatic finish.

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Thai Green Curry Chicken is a vibrant and flavorful dish characterized by its creamy coconut milk base and the aromatic blend of fresh herbs and spices. The dish typically features tender chicken pieces simmered in a rich green curry paste made from green chilies, garlic, ginger, lemongrass, and fresh basil. These ingredients combine to create a distinctive, slightly spicy flavor profile that is both comforting and invigorating. Served over steamed jasmine rice, the curry can also be complemented with an array of colorful vegetables such as bell peppers and eggplant, enhancing its nutritional value and visual appeal. This dish not only offers a taste of Thailand's culinary artistry but also highlights the balance of sweet, savory, and spicy elements that define Thai cuisine.

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