Vadouvan French Chicken

Vadouvan French Chicken is a captivating dish that marries traditional French cooking with the aromatic spice blend known as vadouvan. This dish typically features chicken pieces seasoned with vadouvan, which is a blend of spices including shallots, garlic, curry powder, and fenugreek, providing a unique depth of flavor. The chicken is often seared to perfection before being braised in a fragrant sauce, which may include ingredients like cream, vegetables, and white wine, allowing the spices to infuse the dish. The result is a tender, savory chicken that showcases a harmonious balance of French culinary techniques and bold spices, making it a delightful choice for a special dinner or a cozy evening at home.

Servings: 4

Author: Chef Connie

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Vadouvan French Chicken

Prep time: 30 MinCook time: 25 MinTotal time: 55 Min

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken thighs
• 2 tablespoons Vandouvan curry powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon unsalted butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup coconut milk
• 1 tablespoon tomato paste
• 1 teaspoon honey
• Fresh cilantro or parsley, chopped (for garnish)

For the Rice:

• 1 cup basmati rice
• 2 cups water or chicken broth
• 1 tablespoon unsalted butter
• Salt to taste

Instructions

1. In a bowl, coat the chicken thighs with Vandouvan curry powder, olive oil, salt, and pepper. Let it marinate for at least 30 minutes (or overnight for deeper flavor).
2. Heat a large skillet over medium heat and melt the butter. Add the marinated chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are soft and translucent, about 5 minutes.
4. Stir in the tomato paste and cook for 1-2 minutes. Then add the chicken broth, coconut milk, and honey. Mix well and bring the sauce to a simmer.
5. Return the chicken thighs to the skillet, ensuring they are submerged in the sauce. Cover and let it simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
6. While the chicken is simmering, prepare the rice. In a medium saucepan, bring the water or chicken broth, butter, and salt to a boil. Add the basmati rice, stir, reduce the heat to low, and cover. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
7. Once the chicken is done, taste the sauce and adjust seasoning if necessary. Serve the chicken over the rice, spooning the sauce generously over the top. Garnish with fresh cilantro or parsley.
8. Serve your Vandouvan French chicken over rice with a side of steamed vegetables or a fresh green salad for a complete meal.

Nutrition Facts

Calories

482.23

Fat

20.98 g

Sat. Fat

10.78 g

Carbs

45.57 g

Fiber

2.26 g

Net carbs

43.28 g

Sugar

4 g

Protein

27.77 g

Sodium

892.75 mg

Cholesterol

125.93 mg

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