Painkiller - BVI

The Painkiller cocktail is a refreshing tropical drink that combines the flavors of dark rum, coconut cream, pineapple juice, and orange juice. Originating from the British Virgin Islands, this cocktail is known for its smooth and creamy texture, balanced sweetness, and a hint of nutmeg sprinkled on top for added warmth. Typically served over ice, the Painkiller is not only a popular choice for beachside lounging but also embodies a sense of escape and relaxation, making it a perfect addition to any summertime gathering. Its vibrant color and enticing blend of flavors make it a visually appealing and indulgent treat for cocktail enthusiasts.

Servings: 2

Author: Chef Connie

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Painkiller - BVI

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

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Ingredients

• 8 ounces pineapple juice
• 4 ounces dark rum
• 2 ounces orange juice
• 2 ounces cream of coconut, stirred well
• Sprinkle nutmeg

Instructions

1. Fill a cocktail shaker with ice.
2. Add the pineapple juice, rum, orange juice, and cream of coconut. Shake well.
3. Strain the cocktail into 2 highball glasses filled with ice. Top each glass with a sprinkle of nutmeg.

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