Ukrainian Borscht

Servings: 6

Author: Chef Connie

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Ukrainian Borscht

Here’s a traditional Ukrainian Borscht recipe, a hearty and flavorful beet soup enjoyed across Eastern Europe. This version captures the authentic taste, rich color, and comforting warmth of homemade borscht.

Prep time: 20 MinCook time: 1 H & 30 MTotal time: 1 H & 50 M

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Ingredients

• 1 lb (450g) beef (preferably with bone, like beef shank or short ribs)
• 8 cups (2L) water
• 1 bay leaf
• 1 small onion (peeled, whole)
• 2 garlic cloves (crushed)
• 3 medium beets (peeled and grated)
• 2 tbsp vegetable oil
• 1 tbsp white vinegar (or lemon juice)
• 1 tbsp sugar
• 1 medium carrot (grated)
• 1 medium onion (finely chopped)
• 1 medium potato (diced)
• 2 cups shredded cabbage
• 2 tbsp tomato paste
• 1 medium tomato (grated or finely chopped)
• 1 tsp paprika (optional)
• Black pepper to taste
• 2 tbsp fresh dill or parsley (chopped)
• Sour cream
• Rye bread or garlic pampushky (Ukrainian bread rolls)

Instructions

1. In a large pot, add beef, water, bay leaf, whole onion, and garlic.
2. Bring to a boil, skim off any foam, and reduce heat to low.
3. Simmer for about 1 hour until the meat is tender. Remove the onion and discard it. Take the meat out, chop it into small pieces, and return it to the pot.
4. In a skillet, heat 1 tbsp of oil and sauté grated beets for 5 minutes.
5. Add vinegar, sugar, and a splash of water. Cover and let simmer for 10 minutes to preserve the vibrant color.
6. In another pan, heat the remaining 1 tbsp of oil. Sauté the chopped onion and grated carrot until soft (5 minutes).
7. Add tomato paste and fresh tomato, cook for another 3 minutes.
8. Add diced potatoes to the broth and cook for 10 minutes.
9. Stir in shredded cabbage, cooked beets, and sautéed carrot-onion mixture.
10. Season with salt, black pepper, and paprika (if using). Simmer for 15 more minutes.
11. Turn off the heat and let the borscht rest for 15-20 minutes to allow the flavors to blend.
12. Serve hot, garnished with fresh dill and a dollop of sour cream. Enjoy with rye bread or pampushky!

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Ukrainian borscht is a vibrant beet soup that holds a central place in Ukrainian cuisine. This hearty dish typically features a blend of beets, cabbage, potatoes, carrots, and onions, creating a rich, ruby-red color. It's often finished with a dollop of sour cream that adds creaminess and balances the earthy flavors. Borscht can be served hot or cold, and variations exist that include beans or meats, such as pork or beef. Traditionally enjoyed as a family meal, borscht reflects the agricultural roots of the region, showcasing seasonal vegetables and embodying a sense of comfort and nourishment.

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