The Caesar - Canada

The Caesar is a quintessential Canadian cocktail, known for its bold flavors and distinctive ingredients. Made with vodka, Clamato juice (a blend of tomato and clam juices), hot sauce, and Worcestershire sauce, it offers a savory and slightly spicy profile that sets it apart from other cocktails. Traditionally served in a tall glass rimmed with celery salt, the drink is often garnished with a celery stick, lime wedge, or even pickled vegetables, making it a visually appealing choice. Originating in Calgary in 1969, the Caesar has since become a popular choice across Canada, often enjoyed during brunch or as a refreshing accompaniment to warm weather gatherings.

Servings: 1

Author: Chef Connie

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The Cesar - Canada

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

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Ingredients

• 1.5 oz vodka
• 4 oz clamato juice (clam and tomato juice blend)
• Dash of Worcestershire sauce
• Dash of hot sauce (like Tabasco)
• Pinch of celery salt
• Pinch of ground black pepper
• Garnish: Celery stalk, lime wedge, and optionally, pickles or olives

Instructions

1. Rim the edge of a glass with celery salt. You can do this by rubbing a lime wedge around the rim and dipping it in celery salt.
2. Fill the glass with ice cubes.
3. Pour the vodka over the ice.
4. Add the clamato juice.
5. Add a dash of Worcestershire sauce and hot sauce, adjusting to taste.
6. Sprinkle a pinch of celery salt and ground black pepper into the glass.
7. Stir well to combine all the ingredients.
8. Garnish with a celery stalk and lime wedge. You can also add pickles or olives for extra flavor.

Nutrition Facts

Calories

151.72

Fat

0.15 g

Sat. Fat

0.02 g

Carbs

13.16 g

Fiber

0.29 g

Net carbs

12.9 g

Sugar

11.03 g

Protein

0.13 g

Sodium

59.41 mg

Cholesterol

0 mg

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