Pasta Pomodoro - Italy
Pasta Pomodoro is a classic Italian dish that never fails to satisfy. This simple yet flavorful dish features al dente pasta tossed in a light, fresh tomato sauce infused with garlic, basil, and olive oil. The combination of tangy tomatoes and fragrant herbs creates a harmonious balance of flavors that dance on the palate. Whether enjoyed as a quick weeknight meal or a romantic dinner for two, Pasta Pomodoro is a timeless favorite that captures the essence of Italian cuisine in every delightful bite.
Servings: 4
Pasta Pomodoro
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
Instructions
Cook Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
Prepare Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the diced tomatoes to the skillet and season with salt and pepper.
- Cook the tomatoes for about 5-7 minutes, stirring occasionally, until they start to break down and release their juices.
- Use a wooden spoon or fork to gently mash some of the tomatoes to create a chunky sauce consistency.
- If the sauce looks too dry, you can add some of the reserved pasta water to reach your desired consistency.
Combine Pasta & Sauce
- Once the pasta is cooked, drain it and add it directly to the skillet with the tomato sauce.
- Toss the pasta with the sauce until it's evenly coated.
- Add the chopped basil leaves and toss again to incorporate.
Serve
- Divide the Pasta Pomodoro among serving plates or bowls.
- Optionally, sprinkle with grated Parmesan cheese on top.
- Serve hot and enjoy!
