Pasta Alla Norcina - Italy

Servings: 4

Author: Chef Connie

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Pasta alla Norcina

Pasta alla Norcina is a rich and creamy Italian pasta dish from Norcia, a town in the Umbria region of Italy, known for its high-quality sausages and truffles. This dish is simple yet indulgent, featuring sausage, cream, and Pecorino Romano cheese.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

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Ingredients

• 12 oz short pasta (e.g., rigatoni, penne, or strozzapreti)
• 2 Italian sausages (preferably fresh Norcia-style sausage)
• 2 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 small shallot or onion, finely chopped
• ½ cup dry white wine
• 1 cup heavy cream
• ½ cup Pecorino Romano cheese, grated
• Salt and black pepper, to taste
• Nutmeg, a pinch (optional)
• Truffle shavings or truffle oil (optional but authentic for extra depth)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
2. Remove the sausage from its casing and crumble it into small pieces.
3. Heat the olive oil and butter in a large skillet over medium heat.
4. Add the sausage and cook until browned, breaking it up with a spoon.
5. Add the chopped shallot (or onion) to the pan and cook until softened.
6. Pour in the white wine and let it reduce for about 2 minutes.
7. Reduce heat to low and stir in the heavy cream.
8. Let it simmer gently for a few minutes until slightly thickened.
9. Season with salt, black pepper, and a pinch of nutmeg (if using).
10. Add the drained pasta to the pan and toss to coat in the sauce.
11. Stir in the grated Pecorino Romano and a splash of the reserved pasta water to help create a silky sauce.
12. If using, drizzle with a little truffle oil or top with shaved truffles.
13. Serve immediately with extra Pecorino Romano on top.

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Pasta alla Norcina is a traditional Italian dish hailing from the Umbria region, specifically the town of Norcia, renowned for its rich culinary heritage. This comforting pasta dish features a robust sauce made from minced sausage, often combined with cream, garlic, and white wine, creating a luscious and flavorful coating for the pasta. Typically served with pici, a hand-rolled pasta similar to thick spaghetti, the dish is often garnished with freshly grated pecorino cheese, adding a salty creaminess that complements the savory elements. The combination of hearty sausage and rich sauce makes Pasta alla Norcina a beloved favorite for those seeking a hearty meal.

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