Chilaquiles Recipe - Mexico

Chilaquiles is a traditional Mexican dish made with lightly fried corn tortillas cut into quarters and topped with green or red salsa, onions, crema, and cheese. It is often served with refried beans, eggs, and avocado, making it a versatile and satisfying meal. Chilaquiles can be enjoyed for breakfast or brunch, offering a flavorful combination of crispy tortillas softened by the savory salsa. This popular dish showcases the rich culinary heritage of Mexico and continues to be a beloved choice for those seeking a hearty and delicious meal.

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Servings: 1

Author: Chef Connie

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Chilaquiles - Mexico

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

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Ingredients

• 1 bag of tortilla chips (corn chips)
• 2 cups of salsa (homemade or store-bought)
• 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup of chopped onion
• 1/4 cup of chopped cilantro (optional)
• 1 avocado, sliced (optional)

Instructions

1. In a large skillet, heat a tablespoon of oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 2-3 minutes.
3. Pour in the salsa and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally.
4. Add the tortilla chips to the skillet, gently stirring to coat them evenly with the salsa. Cook for 2-3 minutes until the chips soften slightly but are not mushy.
5. Sprinkle the shredded cheese over the top of the chips. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
6. Remove the skillet from the heat. Serve the chilaquiles hot, garnished with chopped cilantro, sliced avocado

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