Kaalilaatikko - Finnish Cabbage Casserole

Kaalilaatikko is a traditional Finnish dish made with cabbage and minced meat, often baked in the oven. The dish is commonly prepared by layering cooked rice, minced meat, and seasoned cabbage in a casserole dish before baking until the flavors have melded together. Kaalilaatikko is a hearty and comforting meal that is popular in Finland, especially during the colder months. The cabbage adds a unique texture and slightly sweet flavor to the dish, making it a favorite among locals and visitors alike.

Servings: 4

Author: Chef Connie

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Kaalilaatikko - Finnish Cabbage Casserole

Prep time: 20 MinCook time: 2 HourTotal time: 2 H & 20 M

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Ingredients

• 1 medium cabbage
• 1 large onion, finely chopped
• 1 lb. ground beef
• 1 cup rice
• 2 cups beef
• 2 tbsp butter
• 2 tbsp dark syrup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp allspice
• 1/2 tsp thyme
• Butter or oil for frying

Instructions

1. Preheat your oven to 350°F
2. Cook the rice. Set aside.
3. In a large pot, bring water to a boil and add the chopped cabbage. Cook for about 5 minutes until slightly softened. Drain and set aside.
4. In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until translucent.
5. Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned.
6. In a large mixing bowl, combine the cooked rice, sautéed onions, and browned meat. Mix well.
7. Add the softened cabbage to the bowl and mix to combine.
8. Season with salt, pepper, allspice, and thyme. Add molasses or dark syrup and vinegar if using. Mix thoroughly.
9. Grease a large baking dish with butter or oil.
10. Transfer the cabbage mixture into the baking dish, spreading it out evenly.
11. Pour the beef or vegetable broth over the mixture to keep it moist during baking.
12. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes
13. After 45 mins. , remove the foil and bake for an additional 30 minutes until the top is nicely browned and the casserole is cooked through.

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