Kimchi Fried Rice Recipe- South Korea

Kimchi Fried Rice is a popular Korean dish made with cooked rice, kimchi, vegetables, and usually some type of protein such as pork or tofu. The tangy and spicy flavor of the kimchi pairs well with the savory taste of the fried rice, creating a delicious and satisfying meal. The dish is often seasoned with soy sauce, sesame oil, and sometimes gochujang for added depth of flavor. Kimchi Fried Rice is versatile and can be easily customized to suit individual preferences by adding ingredients like eggs, scallions, or sesame seeds. It is a comforting and flavorful dish that showcases the unique taste of kimchi in a simple yet delicious way.

Servings: 4

Author: Chef Connie

Print

With ImageWithout Image

Kimchi Fried Rice - South Korea

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Cook modePrevent screen from turning off

Ingredients

• 2 cups cooked rice day-old
• 1 cup kimchi, chopped
• 2 tbsp kimchi juice
• 1/2 cup diced vegetables (carrots, peas, bell pepper, etc.)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 egg (optional)
• 1 tbsp gochujang (Korean chili paste, optional for extra spice)
• Toasted sesame seeds (for garnish)
• Nori (seaweed) strips (for garnish)

Instructions

1. Heat a large skillet or wok over medium heat. Add a little vegetable oil and scramble the egg until just set. Remove from the pan and set aside.
2. In the same skillet or wok, add the remaining vegetable oil. Add the minced garlic and cook until fragrant, about 30 seconds.
3. Add the diced vegetables to the skillet and cook until they start to soften, about 3-4 minutes.
4. Add the chopped kimchi and kimchi juice to the skillet. Stir-fry for 2-3 minutes until the kimchi is heated through.
5. Add the cooked rice to the skillet. Stir to combine with the vegetables and kimchi. Break up any clumps of rice with a spatula.
6. Add the soy sauce and sesame oil. If using, add gochujang for extra spice. Stir everything together until well combined and heated through.
7. If you scrambled an egg earlier, add it back to the skillet and mix it into the rice.
8. Sprinkle chopped green onions, toasted sesame seeds, and nori strips over the top.
9. Serve hot, and enjoy your homemade Kimchi Fried Rice!

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

---