Hungarian Mushroom Soup

Servings: 4

Author: Chef Connie

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Hungarian Mushroom Soup

Warm, hearty, and rich with umami flavors, Hungarian Mushroom Soup is the perfect comfort food. The earthy mushrooms, creamy texture, and subtle paprika spice make this soup a crowd-pleaser.

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

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Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh mushrooms, sliced (button, cremini, or a mix)
• 2 teaspoons Hungarian paprika (sweet paprika preferred)
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 2 tablespoons soy sauce
• 3 tablespoons all-purpose flour
• 2 cups vegetable or chicken broth
• 1 cup milk (or plant-based milk)
• 1 cup sour cream (or Greek yogurt for a lighter version)
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste

Instructions

1. 1. Sauté the Base: Heat the butter in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
2. 2. Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook until they release their moisture and start to brown, about 8-10 minutes. Stir occasionally.
3. 3. Season and Thicken: Sprinkle the paprika, dill, and thyme over the mushrooms. Stir well to coat. Add the soy sauce and mix. Gradually sprinkle in the flour, stirring constantly, to form a thick paste.
4. 4. Add the Liquids: Slowly pour in the broth, stirring to prevent lumps. Bring the mixture to a simmer. Once simmering, add the milk and stir well. Let it cook for 10 minutes, allowing the flavors to meld and the soup to thicken slightly.
5. 5. Incorporate the Creaminess: Reduce the heat to low. Stir in the sour cream and lemon juice, ensuring everything is well combined. Taste and adjust seasoning with salt and pepper.
6. 6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley. Add an extra dollop of sour cream or yogurt if desired.

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Hungarian Mushroom Soup is a rich and flavorful dish that showcases the earthy tones of mushrooms combined with a blend of spices. The soup typically features sautéed onions and garlic, which lay the foundation for its robust flavor, while fresh mushrooms add a hearty texture. Paprika, a staple in Hungarian cuisine, brings a distinctive warmth and depth, complemented by sour cream that lends a creamy finish. Often garnished with fresh dill or thyme, this comforting soup not only warms the body but also encapsulates a taste of Hungary's culinary heritage. It is a perfect dish for cozy evenings, offering satisfaction and a hint of culinary adventure.

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