Fasolada - Greek White Bean Soup recipe

Fasolada is a traditional Greek soup that has been enjoyed for centuries. Made primarily with white beans, carrots, onions, and olive oil, this hearty dish is a staple in Greek households, especially during the cooler months. Fasolada is not only delicious but also nutritious, packed with protein and fiber. Its simple yet flavorful ingredients come together to create a satisfying and comforting meal that is perfect for any time of the year. Whether served as a starter or as the main course, Fasolada is sure to delight anyone looking to experience authentic Greek cuisine.

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Servings: 4

Author: Chef Connie

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Fasolada - Greek White Bean soup

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

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Ingredients

• 1 Tbsp of olive oil
• 1/2 cup of chopped onions, celery, carrot
• 1 teaspoon on grated garlic
• 2 cans of white beans
• 2 Tbsp of tomato paste
• 1 tsp of paprika, salt, & pepper
• 1/2 tsp of red pepper flakes
• 2 bay leaves
• Water to cover
• Feta Cheese & Parsley for topping

Instructions

1. Pour 1 Tbsp of olive oil into pot on medium heat
2. Diced your onions, carrots, & celery
3. Sauté your onions, celery, and carrots for 5 minutes then add garlic and simmer for 1 minute
4. Add 2 cans of white beans & add 2 tbsp of tomato paste
5. Add your spices 1 tsp of paprika, salt, pepper, and 1/2 tsp of red pepper flakes
6. Toast your ingredients for 1 minute
7. Add water to cover and 2 bay leaves bring to a boil
8. Then simmer for 20-30 minutes with lid slightly cracked
9. Serve and top with parsley & feta cheese

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