Chocolate Brigadeiro - Brazil Recipe
Brigadeiro, a traditional Brazilian sweet treat, is a small, bite-sized delight that will transport your taste buds to a world of pure bliss. Made from a simple yet heavenly combination of condensed milk, cocoa powder, butter, and chocolate sprinkles, brigadeiro boasts a soft, fudgy texture that melts in your mouth with every indulgent bite. Its rich and intense flavor profile, reminiscent of a velvety chocolate caramel, satisfies even the most discerning sweet tooth. Brigadeiro, often rolled into little balls and coated with sprinkles, is not only a beloved dessert at birthday parties and celebrations in Brazil but also a captivating symbol of the country's culinary heritage. Whether you savor it as an after-dinner treat or share it during a special occasion, brigadeiro is a delectable confectionery delight that effortlessly captures the hearts of anyone lucky enough to taste it.
Chocolate Brigadeiro - Brazil
Ingredients
Instructions
- Combine condensed milk, cocoa, and butter in a medium saucepan over medium heat. Cook and stir until thickened, about 10 minutes. Remove from heat and let rest until mixture is cool enough to handle.
- Use your hands to shape into small balls and place on a serving plate. Can be eaten at once or chilled until serving.
