Cheese Curds - Milwaukee, Wi, America

Servings: 4

Author: Chef Connie

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Cheese Curds - Milwaukee, Wisconsin - USA

Prep time: 10 MinCook time: 10 MinInactive time: 30 MinTotal time: 50 Min

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Ingredients

• 8 ounces cheese curds (any respectable grocer)
• ⅓ cup flour
• 1 large egg
• 1 cups panko bread crumbs
• 1 teaspoon garlic powder
• ¼ teaspoon smoked paprika

Instructions

1. Begin by preheating your air fryer to 400°F for a crispy texture.
2. Meanwhile, crack an egg into a bowl and whisk it gently.
3. In another bowl, mix bread crumbs and seasonings.
4. Take the cheese curds and lightly coat them in flour.
5. Then, dip each curd in the beaten egg and coat it with the breadcrumb mixture.
6. Repeat this process until all the curds are coated.
7. Freeze them for 30 minutes to achieve a crispy texture when cooked.
8. Spray the curds with cooking spray and place them in a single layer in the air fryer basket.
9. Cook for 3 to 4 minutes until they turn golden brown and become molten inside.
10. Enjoy the perfect balance of crispness and decadence in each bite of these cheese curds.

https://interdatenight.com/free-recipes/bolani-afganistan

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If you find yourself lucky enough to be in Wisconsin, congratulations! You have officially met the nicest human beings on the planet. They endure the tundra for seven out of twelve months, only to be rewarded with the most gorgeous summers. Wisconsin is known for its cheese and beer, both of which it has mastered. Cheese curds are God’s gift from Wisconsin—please enjoy them with a Spotted Cow.

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