Spanish Chicpea & Chorizo Stew

Servings: 4

Author: Chef Connie

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Spanish Chickpea and Chorizo Stew

This Spanish-inspired dish combines hearty chickpeas with smoky chorizo in a rich tomato-based sauce. It’s perfect for a cozy dinner or as part of a tapas spread.

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

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Ingredients

• 2 tbsp olive oil
• 200g (7 oz) chorizo, sliced into thin rounds
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili flakes (optional, for a bit of heat)
• 400g (14 oz) canned diced tomatoes or passata
• 1 cup chicken or vegetable stock
• 400g (14 oz) canned chickpeas, drained and rinsed
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving

Instructions

1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the chorizo slices and cook until they’re browned and release their oils (about 3-4 minutes). Remove the chorizo and set aside, leaving the flavorful oil in the pan.
3. In the same pan, add the onion and cook until softened (about 3 minutes).
4. Stir in the garlic and red bell pepper, cooking for another 2-3 minutes until fragrant and slightly softened.
5. Sprinkle in the smoked paprika, cumin, and chili flakes (if using). Stir for 30 seconds to toast the spices and enhance their flavors.
6. Pour in the diced tomatoes and chicken or vegetable stock. Stir to combine, scraping any browned bits from the bottom of the pan for added flavor.
7. Add the chickpeas and cooked chorizo back to the pan. Stir to combine.
8. Reduce the heat to low, cover, and let the stew simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld.
9. Taste the stew and season with salt and pepper as needed.
10. Garnish with freshly chopped parsley.
11. Ladle the stew into bowls and serve with crusty bread for dipping. Alternatively, pair it with rice or a simple green salad.

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Spanish Chickpea and Chorizo Stew is a hearty and flavorful dish that beautifully combines the rich, spicy notes of chorizo with the earthy goodness of chickpeas. This stew typically begins with sautéing chorizo in olive oil, allowing its vibrant oils to infuse the base. Onions, garlic, and diced tomatoes are added, creating a robust aromatic foundation. Chickpeas, either canned or cooked from dried, complement the stew's texture while absorbing the savory flavors. Seasoned with smoked paprika, bay leaves, and a touch of cumin, this dish culminates in a warming and satisfying meal. Often served with crusty bread, it not only reflects the essence of Spanish cuisine but also invites a shared dining experience.

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