Shrimp Saganaki - Greece

Shrimp Saganaki is a delectable Greek dish consisting of succulent shrimp cooked in a rich tomato-based sauce with crumbled feta cheese. The combination of flavors in this traditional recipe is truly a delight for the taste buds. The shrimp is typically sautéed until perfectly tender, then simmered in a savory sauce infused with garlic, herbs, and a hint of citrus. The crumbled feta cheese adds a creamy and tangy finish to the dish, creating a harmonious blend of Mediterranean flavors. Shrimp Saganaki is often served piping hot, straight from the skillet, making it a cozy and satisfying meal option for a romantic dinner at home on a chilly March evening like today.

Servings: 4

Author: Chef Connie

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Shrimp Saganaki

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

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Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and diced bell pepper. Sauté until the vegetables are softened, about 5 minutes.
2. Add minced garlic to the skillet and cook for another minute until fragrant.
3. Pour in the diced tomatoes along with their juices. Stir in dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Add the shrimp to the skillet and stir to coat them with the tomato sauce. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
5. Sprinkle crumbled feta cheese over the top of the shrimp and sauce. Let it melt slightly into the sauce.
6. Remove the skillet from the heat. Garnish with chopped fresh parsley.
7. Serve the Shrimp Saganaki hot, straight from the skillet, with crusty bread for dipping into the flavorful sauce.

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