Scottish Sausage Rolls

Scottish sausage rolls are a popular savory treat that can be enjoyed as a snack or as part of a meal. These flaky pastries are typically filled with a seasoned mixture of ground pork, spices, and breadcrumbs, creating a flavorful and satisfying bite. Whether enjoyed hot or cold, Scottish sausage rolls offer a comforting and hearty option for those craving a taste of Scotland's culinary tradition. The combination of crispy pastry and savory filling makes them a versatile choice for a casual gathering, a quick bite on the go, or a cozy night in.

Servings: 4

Author: Chef Connie

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Scottish Sausage Rolls

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

• 1 lb ground beef
• one package puff pastry
• 1 cup of water
• 1 1/4 tsp salt
• 3/4 tsp black pepper
• 3/4 tsp coriander
• 1/2 tsp nutmeg
• 1 cup plain breadcrumbs
• 1 slightly beaten egg white, to brush pastry

Instructions

1. In a large bowl, mix together the salt with all the spices and breadcrumbs. Add the ground beef, and about 1/2 cup of water. Using your hands, mix all the ingredients together until it has a meatloaf texture, adding water as needed.
2. Shape some meat into log, and place close to one end of the pastry, but don’t put too much meat or they will burst open when baking.
3. With your finger, lightly dampen one of the edges with a little water, seal shut, then crimp with a fork
4. Place on a lined parchment edged baking tray, make three or four small cuts in the top of the pastry, and brush with a little beaten egg white.
5. Bake sausage rolls in preheated 400º F oven for about 25 minutes or until golden brown.

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