Pasta Alla Boscaiola

Servings: 4

Author: Chef Connie

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Pasta Alla Boscaiola

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

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Ingredients

• 16 oz of pasta (penne, rigatoni, or tagliatelle work best)
• 8 oz of fresh mushrooms (porcini, champignons, or a mix)
• 5 oz of pancetta (or bacon, diced)
• 3/4 cupof heavy cream (or substitute with a tomato base for a different flavor)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 tbsp olive oil
• 2 oz of Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• A splash of white wine (optional)

Instructions

1. Boil water in a large pot, add salt, and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
2. Clean and slice the mushrooms. Heat olive oil in a large pan over medium heat, then add the pancetta (or bacon). Fry until crispy and golden.
3. Add the chopped onion to the pan with the pancetta and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another minute.
4. Stir in the mushrooms and cook until they release their moisture and become soft, about 5–7 minutes. You can add a splash of white wine here and let it reduce for a few minutes.
5. Pour the cream into the mushroom mixture. Stir to combine and let it simmer for a few minutes until it thickens slightly. Add salt and pepper to taste. If you prefer a tomato base, substitute the cream with tomato sauce at this stage.
6. Add the drained pasta to the sauce and toss everything together. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
7. Sprinkle grated Parmesan over the pasta, garnish with fresh parsley, and serve hot.

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Pasta alla Boscaiola is a rustic and satisfying Italian dish that perfectly encompasses the flavors of the forest. This mouthwatering pasta dish takes its inspiration from the bountiful ingredients found in the woods, such as mushrooms, bacon, onions, and herbs. The earthy aroma of sautéing mushrooms and smoky sizzle of crispy bacon create a delightful symphony of flavors in every bite. The sauce, made with a combination of cream and tomato, adds richness and tanginess, complementing the savory notes of the ingredients. Tossed with al dente pasta, Pasta alla Boscaiola is a hearty and comforting dish that truly captures the essence of Italian countryside cuisine.

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