Japanese Curry

Japanese curry, a beloved culinary treasure, is a delectable fusion of flavors and textures. Unlike its spicier counterparts from other countries, this curry is milder and sweeter, captivating taste buds with its aromatic blend of spices, including turmeric, cumin, and coriander. The velvety curry sauce is an amalgamation of onions, carrots, and potatoes, perfectly stewed with generous chunks of succulent meat or an assortment of hearty vegetables. The dish's distinct umami flavor is enhanced by a rich and thick consistency, making it an ideal companion to fluffy white rice. Japanese curry is both comforting and satisfying, an enticing blend of tradition and culinary innovation that never fails to captivate diners with its sumptuous symphony of flavors.

Servings: 4

Author: Chef Connie

Print

With ImageWithout Image

Japanese Curry

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Cook modePrevent screen from turning off

Ingredients

• 1 1/2 tablespoons vegetable oil
• 2 yellow onions , cut into thick wedges
• 2 cloves garlic , minced
• 1 pound boneless skinless chicken thighs , cut into bite sized pieces
• 2 carrots , cut into thick wedges
• 4 cups chicken broth
• 1 apple , peeled and grated
• 1 tablespoon honey
• 2 teaspoons Kosher salt
• 1/2 teaspoon coarse ground black pepper
• 2 potatoes , cut into 1 ½ inch chunks, soaked for 15 minutes
• 1 packet S&B Golden Curry Sauce Mix Medium or Hot

Instructions

1. Heat the oil in a large pot over medium heat and sauté the onions until they become translucent.
2. Add the garlic, cook until fragrant, about 30 seconds.
3. Add the chicken and cook until the chicken is opaque.
4. Stir in the carrots and chicken broth.
5. Bring the broth to boil and skim the scrum and fat from the surface of the broth.
6. Add grated apple, honey, salt, and pepper. Simmer uncovered for 20 minutes, stirring occasionally.
7. Add the potatoes and cook for 15 minutes, or until the potatoes are tender, and turn off the heat.
8. Add the curry, 1-2 blocks at a time, in a ladle and slowly let it dissolve with spoon until completely incorporated. Stir.
9. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
10. Serve the curry with white rice on the side.

Did you make this recipe?

Tag @internationaldatenight on instagram and hashtag it ##internationaldatenight

---