Completo - Chilean Hot Dog rEcipe

Completo, a popular street food in Chile, are a delectable culinary delight that will tantalize your taste buds. Comprised of a soft bread roll, succulent grilled sausage, and an array of toppings, completo are a harmony of flavors and textures. As you take your first bite, you're greeted with the satisfying snap of the sausage, followed by the pillowy bread that envelops it. The toppings, which include diced tomatoes, sauerkraut, mayonnaise, and a generous drizzle of pebre sauce, add a burst of freshness and zesty tanginess. Completo are not just a meal, but a cultural experience that celebrates Chilean gastronomy. Whether enjoyed on the go or savored leisurely, completo will surely leave you craving for more.

Servings: 4

Author: Chef Connie

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Completo - Chilean Hotdog

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

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Ingredients

• 4 hot dog buns
• 4 hot dogs (beef or pork, as per preference)
• 1 cup sauerkraut
• 1 ripe avocado, mashed
• 1 medium tomato, finely chopped
• 1 small onion, finely chopped
• Mayonnaise
• Mustard
• Ketchup
• Optional Toppings:
• Pickled jalapeños
• Grated cheese
• Crushed potato chips

Instructions

1. Boil or grill the hot dogs according to your preference. Grilling often adds a nice smoky flavor.
2. Warm the hot dog buns in the oven or microwave until soft.
3. Mash the avocado in a bowl until smooth. You can add a little salt and lime juice to taste.
4. Finely chop the tomato and onion. Mix them together in a bowl.
5. Place a hot dog in each bun.
6. Top each hot dog with a generous amount of sauerkraut.
7. Add a layer of mashed avocado.
8. Spoon the tomato and onion mixture over the avocado.
9. Drizzle mayonnaise, mustard, and ketchup over the top.
10. Add any optional toppings if desired.

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